Saturday, June 9, 2012

Fake it and make it

In Japan, they love their plastic food.And so do we, as it saves us from accidentally ordering the pink pickled jellyfish guts again.Barry decided to show his appreciation through learning the art.
As you can see, he took his cabbage-making very seriously.and was a proud wax crafter.Perhaps you are wondering what's next?Tempura shrimp looks real, but it's a tad less useful.Afterwards we had an appetite for the real thing, this is not Barry eating wax.Long noodles, according to Chinese folklore, will give you a long life. So, apparently, do mole hairs, which are grown to similar lengths. I have saved you the picture so as to not affect your love of udon. After our endeavours, we moved onto other mature adult hobbies.