Friday, November 26, 2010

Eating Hong Kong

At first, Barry was a bit scared of the food in Hong Kong, but then he cozied up to some horseshoe crabs.The crab seen escaping succeeded! I gasped at the short-lived drama.Usually, HK food makes people happy.
But sometimes there are stranger reactions. Food spectrum: from mobile razor clams at a Michelin star restaurant.called whatever this says. That fat tire man is clever.
And finally here is proof that Asia CAN do delicious desserts. Esthetically pleasing, well, perhaps not as much.