At first, Barry was a bit scared of the food in Hong Kong, but then he cozied up to some horseshoe crabs.
The crab seen escaping succeeded! I gasped at the short-lived drama.
Usually, HK food makes people happy. 
But sometimes there are stranger reactions. 
Food spectrum: from mobile softee...
to razor clams at a Michelin star restaurant.
called whatever this says. That fat tire man is clever.
And finally here is proof that Asia CAN do delicious desserts. Esthetically pleasing, well, perhaps not as much.
on Barry's face! It is for 
Sorry Frank, but we found ourselves in Hong Kong again last weekend. Barry visited his friend,
And I wanted to learn some funful English! 
This is how you well mount a sign. Well is not equivalent to safe.
Hong Kong is fast paced, perhaps the fastest of them all.
So you have to take time to stop and smell the fish in bags.
or the roses.
but not the durians! This place forbids durians (only in designated areas), dogs, gambling, smoking and some other stuff:
We recently celebrated Deepagiving, which is a combination of Thanksgiving and Deepavali. If you think about it, they are similar. Deepavali is the Indian Festival of Lights, Thanksgiving is the Festival of Eating with Indians and Pilgrims.
Peacocks, turkeys, you see the similarity.
Our friend Laura made festive hats for the pilgrims,
Lately, Barry's work's taken him to some interesting places. Above, La Défense and required Dutch shots. Below, stereotypical French ones: Barry avec baguette, Pensevr, chien gâté.
But Engrish is available.
Even back in Singapore, I suspect Barry might have had more fun than me in the last month...
But at least I enjoyed some Mexican food at a hawker centre.
Though I admit I've made this mistake a couple of alarming times.
And I'm sometimes too lazy to make coffee. Local 
However, since I'm not even close to mastering the straw/bag combo, I usually end up with the pour/spill combo instead.
Above, 
But the sweet brown taste of sticed 