Saturday, September 14, 2013

Balsamic Times

Let me show you how this can happen!
First, you need 4 Iron Chefs: Singapore, USA, Canada and Eurasia! I have no idea how Barry shrunk a pear.
Then, you sing to balsamic vinegar and olive oil while Mark looks on, shocked.
Above, I demonstrate the correct molecular gastronomy position of the pinky for making balsamic pearls.
Here, we admire Desmond's balsamic prowess!
End results of beautiful chop salad and tortilla not shown, just eaten instead!