I have
become a jerk, and here is the result. An old woman has just had some kind of
attack on the plane. She has been put on oxygen, although no doctor is called
(editor’s note – try not to have an attack requiring more than oxygen on the
plane). My first though was for her, but my very quick second though was about
what I would do if we had to stay overnight somewhere. I was disappointed to
realize we were closer to Bangkok (more friends in Hong Kong), until I realize
none of these airports have curfews, so would likely have taken off again after
depositing the ill passenger anyway.
I am
surrounded by aging people who are on an organized tour to Singapore, and it is
one of these who has succumbed to the excitement. They have no speaking volume
other than a hoarse shout, and my neighbour, who wears a pink and grey leopard
print jacket, continues to elbow me and commandeer precious armrest space. (Editor’s
note: I am aware that there are no pink and grey leopards). They nearly
couldn’t manage to sit down for takeoff, and my neighbour has just mastered the
operation of the seatbelt. This is good news, since I had always thought that those
instructions went to waste. After this accomplishment, she rewarded herself
with a snack of rotten fish. In all my travels, this is the worst smelling food
I’ve experienced, and a potential cause of the aforementioned medical incident.
The driver
didn’t meet us in when we arrived, the air was polluted, the noise and MSG
hindered sleeping, and the man behind me kicks my seat while shouting to his
friend. Here is the story of me becoming a jerk.
Laura
Becoming a JerkWhile travelling this week, I am taken around by expats, proud of their love for the place and the restaurants to which they’re taking me. I had big economic plans to go to the glasses market, as I hear cheap glasses can make excellent Christmas gifts, worth the painstaking negotiations. My disappointment at failing in this mission exceeded my appreciation of the food from my hosts.
On the
second night, we did not go to the recommended restaurant, having worked too
late. Instead, we went to what we found to be a Korean place. There, we ordered
dog. No, of course not on purpose. We can’t read the word dog in any Asian
language, can you (editor’s note: Barry can)? So we ordered some dishes from
the pictures on the menu. Luckily, one of the very few words the waitress knew
was dog, so she was able to warn us. We quickly switched to the dish below,
which may have been some kind of squid. It, along with the spicy frog legs (above), was
tasty. Would we have known we were eating dog? Apparently it tastes like lamb.
My hotel
room had a kitchenette, but no apparent hot water. The first night, I opted for
a sponge bath and a call to maintenance. The second night, coming in from the
cold air, my chilled fingers mistook the cool water for warm, which the rest of
me regretted. The third night, I left the water running for 15 minutes. While
this was successful in heating it and subsequently me, it was likely not my
best contribution to social efficiency.Through all of this, I’m reading a book about the poor treatment of the Singaporeans by the British in colonial times, and have just finished a book about some atrocities in the70s (through which, by my astute calculations, those shouting around me have lived). Yet despite this, my colleague and I cannot resist commenting after the 3rd person cuts in front of us in line while boarding. I can’t help sighing in despair at the ruckus around me, the fish, and the arm real estate. I feel united with the Singaporean flight attendants in their (totally hidden) disdain. And I am a jerk.