Last weekend was Pink Dot in Singapore, where we (virtually) celebrated pride. I made hummus.
The trick is to get every colour onto your carrot. Here, 5/6.
Match rainbow hummus with your choice of raspberry cocktail with flaming rosemary passion fruit.
Creative haircut optional.
Thank you to our friends for the festive flowers!
If it's just a regular enchilada day,
then I'd suggest a Pisco Lumberjack, which is Peruvian-Canadian!
Or if you're in the mood for crab cakes,
then I'd suggest a gin yuzu sour with floaty grapes.
Tiki Tuesday? Then a watermelon shark,
and an umbrella'ed drink.
In the absence of our usual habits, we are serious about cocktails. Here, we're learning from the mustached guy who made this gin. (I still don't like gin and tonics).
Our favourite local bar did kits with live sessions. That helped with the flame and floaty grape knowledge.
I think we've learnt some valuable skills.
Which is good, because my wildlife documentary skills are still lacking. Here, snails mating, but I lost patience.
Let me leave you with some Tough Tuesday Trivia:
