We've been adapting well to our virtual life.
We've been joining and hosting virtual Cocktail Learning and Appreciation Nights. Will shook so hard that his shaker turned into a mass of molten metal!
I've upgraded the tinctures used in our bar.
There's been a lot of cooking. Here, my hipster vegan cultured cashew cheeze gets its brine-based lacto-ferment puff on.
Being home more, we discovered that our oven has an incredibly hot pizza setting. Much crisp-crust joy ensued.
Barry's been baking delicious bagels.
Among many other things called dinner, I made "Screw-it, we had 1000 new cases today" fudge.
We have also been dining out, virtually. Takeout and "plate" your own meal, and break the routine!
Throughout all of this, Barry has remained as stylish as ever, with his pandemic haircut.
Laura does the top, Barry and clippers do the side.
