I have found the most boring bakery! It's called Whitelier and sells only the most boring of white bread! Must be something you do for the gram; here's a t-shirt to express my feelings about this.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9GVeDCMf8HGNGHG_Z-R0FzU5CQJwuYhociAcy8gpXh1GGzWZnQ5xsvK-pk1dNM_P1RWXxWSU4vLbU95thf1HTvkkU3t25HxCe7cw-YtdnQ8xEXLABbCvv8qQuYNiEmqI79lNentNYKAGYLxlZC4lYrUos9cDG7FQHa7pJzcDtiNIkOjgMflb4i48aPA/s280/korea-002.jpg)
These are all T-shirts that I regrettably do not own.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD5cGwIfD5IZDd6WeXGL8QlyEU8xjw81bRw2pebw8rGEkuSlt2XfNDmA9GEsuigOUPvpGUBWvM64-IvSWaBZXGpbWG2l4yxNfqF8_A-UXmvSZYU9fM6eG4wJhBwBzw9_bFciLIVzr1oHri5dLmS0NLrwrLAzBHFxv9JWq_rtgrU_aYvJpfALnDqntMkA/s400/korea-004.jpg)
Anyway, we went to Korea more for foods. Here, Barry has a potato hotdog, which he clearly overdressed.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ2L6BaGkWIxxK9PRpnI5T-COP2dKNJw3JGxtjYmTd0PBgu3XWu100C6YmjTntjcK8BVW-hLmMj_ZTIiqmI7g5Th7ewc7GsqGMpqi6-QAslZuOPSq1VP15pRsnZZb2eTzf3CvO_2W5KxKFW1G5OYAdCTjsfZj9s_r3EbLVH05EhMyllhrhca-uWXahyphenhypheng/s400/korea-017.jpg)
There are always new things to try.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ4x4ARJBvbLPd6w6rRXCHjuX98_aWxAwn_PnhYAlpX7JNS0xZsyDqjvK_Iz_1GCgGt6NWL0lUrb7XhXrG-xpIxH2lJ8KHjg7V-vMsoBHpwwo0eg8q9qQ2yqna6QJ7zSBaM4dQrD13SANo9ZIqIzpacMu9VFhk4su2fJnVu4g-Qz2v1pUHbFhUdnnXUg/s400/korea-001.jpg)
Above: whole flattened grilled squid. Below, a huge market with kimbap, stuffed and unstuffed intestines, stews and more.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9LuXi2mvuv7TjK8TdnJyhriU45Nxao7I50bvGkWYci1pn8oy1aVR9xDps9DQdvr0C56qHoWJTVrGcOgtWmWuZ3GPm0Lmh19rqFgEgLYAPeUDsY0hkeImYlm8NCiWNTOxx2si0XOxitdYHr7GeKR7XpcoagwCLMz82rQEFxwCjhK-YMg470Lu9kbN14g/s280/korea-009.jpg)
Barry's favourite egg toast bread breakfast.
All kinds of kimchi and pickles, including made from various types of seafood.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLz6mAuM1m5YXl2K0hYdIXNZ9ThJjtO33w9Un26JjLmcUSvtUBVHGk7aEnNnY71ZmJH3qqI1PEb9gB3X64RMDD7Ya1DQalNnSNhrFYvmsH0GnEHqpCQWuLr8b7sibgTzKdtqVuQk6DOeLQ0nPw_UPm1msyJ0VB-k3CQo3wEWJ8vVDE0KULE6Dr048E4g/s280/korea-010.jpg)
We had posh kimchi from a kimchi cart!
And dakgalbi after - with cheese of course.
This is street market dough.
It is made into hotteok, a fried dumpling with noodles inside. Prizes for carbs stuffed with carbs, alongside masala dosai and pani puri.
Speaking of carbs, we had poutine!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSV87E4kehjqQx_2uATv1e6ZAHJdz34YNoQvIgIvwt2SgKvN3h_g-a0a2-xaQfMzgU1lC0qa-3KG18R-va0Zh25Bvl-TnSj0CO-zzBtsBEK97E11dWo26XFR91u0R1NvejqjaJ7dFF0aU6StJJr-1V5NnMXV8OQUDu1ERYpY1kSlWzzd7Xzot2mZuq8g/s280/korea-005.jpg)
At a Canadian restaurant in Seoul!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8gDLIFi4GXXWYWEYtrsQCjRuVC-dUUzB36Z3QTmLR-8JKT_KxpAtUDPBs2sH7qG4rqENo8m1Z-Zz_XxLiDsAXkbAocwexsuLLV-XWomICk8WEojxBnbvTekFlRa_ZXMUn4Q9wYaaZXN3RrtDG8Z0OAJ-Us896cRmRwHTbvEJWXh6r9u1NYrGm95be1A/s400/korea-006.jpg)
I had 100% totally Canadian duck confit.