Thursday, May 30, 2024

Seoul Delicious

I have found the most boring bakery! It's called Whitelier and sells only the most boring of white bread! Must be something you do for the gram; here's a t-shirt to express my feelings about this.
These are all T-shirts that I regrettably do not own.
Anyway, we went to Korea more for foods. Here, Barry has a potato hotdog, which he clearly overdressed.
There are always new things to try.
Above: whole flattened grilled squid. Below, a huge market with kimbap, stuffed and unstuffed intestines, stews and more.
Barry's favourite egg toast bread breakfast.
All kinds of kimchi and pickles, including made from various types of seafood.
We had posh kimchi from a kimchi cart!
Dakgalbi before
And dakgalbi after - with cheese of course.
This is street market dough.

It is made into hotteok, a fried dumpling with noodles inside. Prizes for carbs stuffed with carbs, alongside masala dosai and pani puri.
Speaking of carbs, we had poutine!
At a Canadian restaurant in Seoul!
I had 100% totally Canadian duck confit.